Chicken Pot Pie with Buttermilk Biscuit Crust

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Ingredients

  • 12 ounces fresh boneless skinless chicken breasts
  • 3 cups water
  • 2 medium potatoes, cut into 1/2 inch cubes
  • 1/2 cup chopped celery
  • 1 chicken bouillon cube
  • 1 (10 ounce) packages frozen mixed vegetables
  • 4 tablespoons butter, divided
  • 2 tablespoons flour
  • 1 cup 2% low-fat milk
  • 1 teaspoon poultry seasoning
  • 1 can sliced mushroom, , I perfer fresh mushrooms(, I perfer fresh mushrooms)
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk

    • Description

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