Stir Fry With Mushroom Soup... By Kathy

Ingredients

    Green Peppers (bell peppers), 1 cup, strips
    Onions, raw, 1 cup, chopped
    *Low Fat Cream of Mushroom Soup, 1.5 cup
    Chicken Breast, no skin, 6 ounces
    1/2 can of water
    1 tea. chicken bouillon
    2 tablespoons olive oil ( for cooking)

Description

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