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Ingredients

• 1 lb chicken breasts halves - (to 1 1/2 lbs)
• 1/4 c. flour
• 3 Tbsp. grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp coarsely-grnd black pepper
• 1 tsp paprika
• 2 Tbsp. extra virgin olive oil
• 1 1/2 c. converted rice
• 1/4 c. minced red bell pepper or possibly pimiento
• 4 x scallions minced
• 4 ounce mushrooms sliced
• 1 1/2 c. chicken broth
•     (use bouillon, canned, or possibly base)
• 1 can cream of celery soup, low-fat
• 1 can artichokes quartered, and
•     liquid removed

Description

In A Large Skillet Over Medium Heat, Heat The Extra Virgin Olive Oil. Combine Flour, Cheese, Salt, Pepper, And Paprika. Dredge Chicken In The Flour Mix Then Brown In The Warm Oil.…

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