Ingredients
- 1/2 cup chopped, canned artichoke hearts, drained
3 Tbsp sun-dried tomatoes packed in olive oil, drained
2 Tbsp grated Parmesan cheese or cumbled blue cheese
1/2 tsp dried basil
4 boneless, skinless chicken breast halves (5 oz each)
1/2 tsp salt
1/2 tsp black pepper
1 Tbsp olive oil
Description
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