Butternut Squash Soup

Ingredients

    2 tablespoons unsalted butter or olive oil
    1-1/2 pounds chopped butternut squash (about 1 large), chopped roughly
    1 medium onion, chopped
    2 carrots, peeled and chopped
    1 large tart green apple, peeled and sliced
    3 medium cloves garlic, minced
    1 tablespoon brown sugar
    Kosher salt to taste (1-2 teaspoons)
    1 tablespoon fresh minced ginger or ginger juice
    1 quart vegetable or chicken broth
    1 cinnamon stick
    1/2 cup coconut milk
    1/2 cup shredded sweetened coconut, toasted, for garnish

    Fresh Scallion-Cilantro Oil
    1/4 cup packed fresh cilantro leaves
    1/4 cup roughly chopped scallions, greens only
    1 tablespoon lime or lemon juice
    1/2 cup extra virgin olive oil
    Kosher salt to taste

Description

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