Cathy's Shrimp Etoufee

Ingredients

    1 1/2 lbs shrimp
    1 (6 oz) can tomato sauce
    1 cup chopped onion
    1/2 large bell pepper, chopped
    1 cup diced tomatoes and green chili peppers (Rotel)
    2 cloves garlic (minced)
    1 cup brown rice
    1 tbsp butter or olive oil
    1 tbsp flour
    1 tbsp seasoned salt or your favorite creole seasonings
    salt and pepper to taste

Description

This Is Delicious And Low Fat. When I Get Homesick For Louisiana And Don’t Want To Go To All The Trouble Of Gumbo, This Always Soothes The Soul.

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