Black Bean Soup With Jalapeno Lime Cream

Ingredients

    Beans, black, 2 cup (remove)
    *Kelp (Marine Coast Sea Vegetables) Wild Atlantic Kombu Organic 1/3c=7g, 3 gram(s) (remove)
    Vegetable Broth, 6 cup (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Sea Salt, .5 tsp (remove)
    Olive Oil, 1 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Garlic, 2 cloves (remove)
    *365 Organic Diced Tomatoes, 1 cup (remove)
    Chili powder, 1 tbsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Cilantro, raw, 4 tbsp (remove)
    Jalapeno Peppers, 2 pepper (remove)
    Cashew Nuts, dry roasted, .75 cup, halves and whole (remove)
    Silk, Plain Soymilk, 1 cup, .5 serving (remove)
    Lime Juice, .25 cup (remove)
    *Canola Oil, 1 tbsp (remove)
    Sea Salt, .75 tsp (remove)

Description

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