Ingredients
- 1 Tbsp yeast
1 cup warm water, divided use
1 tsp sugar
1 Tbsp olive oil (for greasing pan)
1 cup flour
1 cup whole wheat flour
1 Tbsp olive oil
1 clove garlic, chopped
1 tsp salt
1 Tbsp Italian seasoning (optional, not included in nutritional analysis)
2 cups mozzarella cheese, fat free, shredded
5 ounces frozen spinach
1 tsp nutmeg
2 tsp onion powder
3 cloves garlic, minced
1 can canned tomatoes, diced
1 Tbsp dried oregano
2 Tbsp fresh basil, cut in chiffonade, or 1 Tbsp dried basil
Description
Improvised This Recipe From A Pizza Dough I Make Regularly And Inspiration From Chicago Fire Pizza In Sacramento. I Make The Pizza Dough In A Food Processor, So The Preparation Time Reflects That--it May Take Longer If You Mix By Hand.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter