Ingredients
- 1 tablespoon olive or canola oil
1 lb pork tenderloin, cut into 3/4-inch pieces
1 small onion, coarsely chopped
1 clove garlic, finely chopped
1/2 lb small red potatoes, cut into 1/2-inch pieces (1 1/2 cups)
1 cup Green Giant® Niblets® frozen whole kernel corn
1/2 medium green bell pepper, coarsely chopped
1/2 medium red bell pepper, coarsely chopped
1 can (14 oz) fat-free chicken broth with 33% less sodium
1 can (14.5 oz) white hominy, drained, rinsed
1 can (4.5 oz) chopped green chiles, undrained
2 teaspoons chili powder
1 teaspoon dried oregano leaves
1 tablespoon garlic pepper
Description
I Got This Recipe From Eatbetteramerica.com And I Really Like It!
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