Ingredients

6 White corn tortillas
1 tbsp Olive or canola oil
3/4 lb Boneless, skinless chicken breast, trimmed and cut into 3/4-inch chunks
Salt and freshly ground black pepper to taste
2 Small red bell peppers, seeded and diced
1 Large onion, chopped
1 4-oz Can chopped green chilies, drained
3 cloves Garlic, minced
1 tbsp Chili powder
1 tsp Ground cumin
1 tsp Dried oregano
1 14-oz Can reduced-sodium chicken broth, defatted
2 cup Fat free skim or 1% lowfat milk
2 15-oz Cans white hominy, drained and rinsed
Lime wedges for garnish
1/2 cup Chopped fresh cilantro

Description

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