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Ingredients

• 3 tablespoons  canola oil
• 1   red onion, finely chopped
• 1   green pepper, finely chopped
• 1   red bell pepper, finely chopped
• 1   jalapeno, seeded and minced
• 1 cup  chopped plum tomatoes
• 2 tablespoons  minced garlic
• 3/4 pound  ground beef or turkey
• 2 cups  long-grain white rice
• 2 cups  low-sodium chicken broth
• 1 cup  rinsed and drained kidney beans (from a 15.5-ounce can)
• 1 tablespoon  chili powder
• 2 teaspoons  salt
• 1 teaspoon  black pepper
• 1 teaspoon  paprika
• 3 tablespoons  chopped scallions for garnish

Description

A Spicy Jalapeno Pepper Heats Up This Classic Chili Recipe. The Mild Flavors Of Kidney Beans And Rice Mellow The Meal.

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