Ingredients
- Parsnips, 400 grams
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Celery, raw, 1 stalk, large (11"-12" long)
Onions, raw, 1 medium (2-1/2" dia)
Ginger Root, 3 tsp
Garlic, 1 clove
Soup, bouillon cubes and granules, low sodium, dry, 4 teaspoon
Description
Jamie Oliver
Spark Recipes
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