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Ingredients

• 3 cups dried penne pasta, cooked according to package directions, and drained, omitting salt
• 1 pound chicken breast, skinless and boneless, cubed
• 2 cups broccoli florets
• 2 red bell peppers, sliced
• 2 yellow squash, sliced
• 1 14-oz. can no-salt-added diced tomatoes, drained
• 1/4 cup white cooking wine (or water)
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/4 cup fat free Parmesan cheese, grated

Description

Healthy Chicken And Veg Recipe With An Italian Flavor. (Saw This On KWTV 9 OKC)

Group Recipes