Ingredients
- Onions, raw, 134 grams (remove)
Garlic, 7 grams (remove)
*Peppers, hot chili, red, fresh, 4 pepper (remove)
*Ginger & Garlic Paste, 1 tbsp (remove)
*Cumin seed, 1 tsp (remove)
*Cumin (ground), .5 tsp (remove)
*ground corriander, .33 tbsp (remove)
Curry powder, 3 tsp (remove)
*chilli powder, 2 tsp (remove)
*Garam Masala, 1 tsp (remove)
*ground tumeric, 1 tsp (remove)
Sunflower Oil, 1.5 tbsp (remove)
*Chopped tomatoes in tomato juice (tinned), 400 gram(s) (remove)
*white potato, 305 gram(s) (remove)
Cauliflower, raw, 280 grams (remove)
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
*Apple - fresh, 130 gram (remove)
Water, tap, 350 mL (remove)
*Cirio - Double Concentrated Tomato Puree, 30 gram(s) (remove)
*Splenda, 2 tsp (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
*cardamom pod (4-6 pods equals 1tsp ground), 1 serving
Description
EASY TO MAKE VEGGIE CURRY
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