Vegetable Biryani

Ingredients

1 3/4 cups basmati rice 1 large carrot, sliced 2 boiling potatoes, peeled and cut into small dice 1/2 cauliflower, cut into small florets 3 tbsp vegetable oil 1 red onion, chopped 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 1 zucchini, chopped 2/3 cup frozen peas 2 tsp ground coriander 2 tsp curry powder 1 tsp ground turmeric 1 tsp chile powder 1 tsp cumin seeds 2/3 cup vegetable stock 1/2 cup cashew nuts, lightly toasted

Description

A Satisfying Dish That Both Vegetarians And Meat-eaters Will Enjoy.

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