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Ingredients

• 1 tablespoon  olive oil
• 2 tablespoons  grated fresh ginger
• 2   medium-sized serrano chiles, seeded and chopped
• 3   cloves garlic, minced
• 1   medium-sized onion, chopped
• 1   large shallot, minced
• 2 1/2 pounds  small red-skinned potatoes, unpeeled and cut into 1/4-inch-thick slices (about 5 cups)
• 1   medium-sized head cauliflower, broken into florets (about 6 cups)
• 1/2 cup  mirin
• 1 1/2 cups  frozen peas, thawed
• 1 teaspoon  Madras curry powder
• 1 teaspoon  ground cumin
• 1/4 cup  chopped fresh cilantro
•   Juice of 1 lime (3 tablespoons)
• 1 cup  boiling vegetarian "chicken" stock
• 1 1/2 tablespoons  Bragg Liquid Aminos

Description

Red Potatoes Are Firm, Smooth And Moist, Adding Balance To The Texture And Spice Of The Dish.

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