Zucchini Carrot Muffins

Ingredients

    1 1/2 C. flour
    1 C. quick cooking oats
    3/4 C. skim milk
    1/2 C. unsweetened applesauce
    1/2 C. egg substitute
    1/4 C. brown sugar lightly packed
    1 T molasses
    1/4 tea. salt
    1/2 tea. baking soda
    2 tea. baking powder
    1/4 tea. nutmeg
    1/4 tea. cloves
    1 tea. cinnamon
    1 C grated zucchini
    1 C grated Carrots
    1 T canola oil
    1/4 C raisins
    non stick spray

Description

Low Calorie And Perfect For Breakfast

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