Goulash

Ingredients

5 slices bacon, chopped

2 2/3 pounds boneless chuck, trimmed and cut into 1/2-inch cubes

3 tablespoons vegetable oil

2 large onions, chopped fine

3 garlic cloves, minced

3 tablespoons paprika (preferably Hungarian sweet*)

1 1/2 teaspoons caraway seeds

1/3 cup all-purpose flour

1/4 cup white wine vinegar

1/4 cup tomato paste

4 cups beef broth

12 oz. beer

1 teaspoon salt

2 large red bell peppers, chopped fine

From Smitten Kitchen: Http://smittenkitchen.com/2008/01/goulash/

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