Ingredients
- # 1 cup chopped onions
# 1 teaspoon oil
# 1 medium tomato, chopped
# 1 small zucchini or yellow summer squash, chopped
# 1/3 cup diced green beans
# 1/4 cup diced celery
# 4 cups frozen defatted chicken stock , thawed
# 1/4 cup chopped fresh parsley
# 1/4 cup broken spaghetti
# 1 tablespoon reduced-sodium tomato paste
# 1/2 cup chopped fresh basil
# 1/4 cup dry bread crumbs
# 1/4 cup grated Parmesan cheese
# 3 cloves garlic, minced
Description
Summer In A Bowl For Less Than 50¢ A Serving, This Hearty Pesto-flavored Soup Takes Advantage Of Seasonal Sales On Fresh Basil And Vegetables. You Can Freeze It For Winter Meals. Serve It With A Green Salad And Crusty Brown Bread For A Satisfying Lunch.
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