Ingredients
- 2 T olive oil
1 large onion, thinly sliced
5 t curry powder
1/4 t cayenne pepper
3 (14 oz) cans vegetable broth
1 lg bunch or 2 sm bunces Swiss chard, chopped, tough stems removed
1 lb red lentils
1 (15 oz) can garbanzo beans, drained
plain yogurt (optional, not included in nutrition info)
Description
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