Ingredients
- 1 garden veggie bouillon cube
1 1/4 C water
1/2 C brown rice
12 oz (1 bag) Quorn Chik'n Tenders
12 oz Almond Milk
2 T whole wheat flour
2T Earth Balance spread
2T Toffuti Better Than Cream Cheese
1/3 C Vegan Gourmet Monterrey Jack cheeze (grated)
1T Nutritional Yeast (or more to taste)
1 C sliced mushrooms
1/2 onion
3 cloves garlic
2 baby zucchini
1 bunch broccoli
1 red bell pepper
1 t each: basil, oregano, parsley, pepper
paprika
Description
This Is A Veganized Version Of The Chicken And Veggie Casserole Posted By Chef Meg.
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