Ingredients
- For chicken stew:
Meat from 1 whole chicken (can use 2 lbs. breast, cooked & shredded)
2 c. celery, coarse chop
2 c. carrots, coarse chop
2 medium onions, coarse chop
1 10 oz. pkg frozen peas
1 T. canola oil
4 c. chicken broth
3 c. dry white wine
3 T. corn starch
1 t. sage
1 t. rosemary
2 bay leaves, whole
salt & pepper to taste
For dumplings:
4 c. AP flour
4 t. baking powder
2 t. salt
2 c. milk
6 T. butter
Description
I Love Homemade Chicken 'n Dumplings. This Recipe Makes It All From Scratch! The Chicken Stew Is Incredibly Versatile And Can Be Served Not Only With The Dumplings, But Also With Noodles Or Biscuits.

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