Ingredients
- For chicken stew:
1 whole chicken, pre-cooked & deboned
2 c. celery, coarse chop
2 c. carrots, coarse chop
2 medium onions, coarse chop
1 10 oz. pkg frozen peas
1 T. canola oil
4 c. chicken broth
3 c. dry white wine
3 T. corn starch
1 t. sage
1 t. rosemary
2 bay leaves, whole
salt & pepper to taste
For dumplings:
4 c. AP flour
4 t. baking powder
2 t. salt
2 c. milk
6 T. butter
Description
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