Ingredients
- 1 tablespoon extra virgin olive oil
2 large onion, chopped
2 large carrots, chopped
1/2 teaspoon crumbled dried thyme
1/2 teaspoon crumbled dried marjoram
3 cups defatted low-sodium chicken or
vetetable broth
1 cup lentils
salt to taste (optional)
1/4 cup fresh parsley
1 16 ounce can diced tomatoes
1/4 cup dry sherry (not cooking sherry)
11/2 cups shredded nonfat Swiss cheese
Description
Spark Recipes
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