Monastery Lentils

Ingredients

1/4 cup olive oil

2 large onions, chopped

1 carrot, chopped

1/2 teaspoon dried thyme(or more)

1/2 teaspoon dried marjoram(or more)

3 cups beef stock (or vegetarian stock) or 3 cups chicken stock(or vegetarian stock)

1 cup dry lentils, washed and sorted

salt

1/4 cup chopped fresh parsley

1 lb canned tomato

1/4 cup dry sherry

gratedparmesan cheese or cheddar cheese or swiss cheese, to top

Food Network Canada

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