Ingredients
- 8 oz (dry weight) wholewheat elbow macaroni
1 cup dry curd cottage cheese (if available, otherwise just use low fat cottage cheese)
1 cup low fat cottage cheese
1/2 can pumpkin
3/4 cup sharp white cheddar, grated
2 tbsp whole wheat breadcrumbs (optional)
Description
Adapted From A Recipe I Saw In A Magazine. I Have Gone Two Steps Further To Make It Even Healthier. Combining Dry Curd With Regular Cottage Cheese Cuts The Sodium Down Quite A Bit Too.
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