Ingredients
- * Whole Wheat Spaghetti, cooked (pasta), 4 cup
* Broccoli, fresh, 1 cup florets
* Carrots, raw, 1 large (7-1/4" to 8-1/2" long), chopped
* *Veg - Zuccini, (1/4 of medium zuccini)
* Onions, raw, 1/4 large, chopped
* Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
* Cider Vinegar, 1 tbsp
* Basil, 1/2 tsp
* Oregano, ground, 1/2 tsp
* kosher salt, 1 tsp
* Celery seed, 1/2 tsp
* Pepper, black, 1/4 tsp
* Black Olives, (6, approx))
* Green Olives, (6, approx.)
* Crushed red pepper or ground cayenne pepper (approx. 1/8 tsp)
* Parmesan Cheese, grated, 2 tbsp
* Garlic powder, 1 tsp
* Onion powder, 1/2 tsp
Description
1. Cook Pasta According To Package Directions2. Chop/dice Vegetables According To Personal Preference3. Drain Pasta And Mix With Seasonings/herbs And Cheese4. Add Mayo And Vinegar To Pasta And Vegetables5. Wrap Bowl With Plastic Wrap And Let Marinat
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