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Ingredients

• 2 teaspoons  olive oil
• 1/2 cup  coarsely chopped broccoli florets
• 1/2 cup  sliced fresh mushrooms
• 1/2 cup  chopped carrot
• 1/4 cup  chopped onion
• 6   egg whites*
• 3   eggs*
• 2 tablespoons  snipped fresh basil
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1/3 cup  shredded part-skim mozzarella cheese

Description

For Breakfast Or Brunch, Serve This Hearty Vegetable And Egg Dish With Fruit And A Muffin. For Dinner, Team It With A Tossed Salad And Crusty Bread.

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