Ingredients

Dressing
1 tablespoon extra-virgin olive oil
1/4 cup bottled fat-free vinaigrette
Juice of 1 large lemon
1 teaspoon Dijion mustard

Salad
12 ounces boneless salmon fillet
2 cups broccoli florets
1 15.5-ounce can black beans, drained and rinsed
1 cup grape tomatoes, halved
Salt and Black Pepper
4 cups torn assorted salad greens (trimmed, washed, and dried)
1 bunch fresh basil
2 carrots, peeled and shaved into long strips