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Ingredients

• 4 tablespoons olive oil
• 1 1/2 cups chopped onion
• 2 cloves garlic, minced
• 2 red bell peppers, chopped
• 1/4 cup almonds
• 2 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 4 cups broccoli florets
• 1 pound penne pasta
• 1/3 cup grated Parmesan cheese
• 1/2 cup fresh basil leaves, cut into thin strips

Description

The Red Peppers In This Sauce Are Smashing, But They 're Helped Along By The Addition Of Almonds, Saut Eed Onions, Olive Oil And Cayenne Pepper. Broccoli Is Steamed Separately And Then Sauce, Vegetables And Parmesan Cheese Are Stirred Into The Pasta And

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