Embrace the cooler months with this warming recipe created by Executive Che ...

Firstly pop the sliced potatoes into a pot, cover with water with a pinch o ...

Duck pairs wonderfully with the flavors of sweet, dark fruits. You'll love ...

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Roast Plum Duck Puffs

This dish has four different elements: a) duck b) shallots c) persimmon & d ...

Susan's Duck Breast With Fig And Port Sauce

Food Network invites you to try this Tamarind Glazed Duck Tacos with Grille ...

Slice the duck across the breast as finely as you can. Lay the pancakes out ...

Score the skin of the duck breasts in a criss cross pattern with a very sha ...

Place the duck and other steaming ingredients in a steamer and cook until t ...

The DuckPreheat the oven to 200°C/400°F/Gas Mark 7. Place the pepper ...

Make marinade by combing sauces, wine and spice together in a bowl. Marinat ...

Prepare duck day before. Fill duck cavity with cinnamon sticks, star anise ...

Preheat your oven to 190C.

Score the fat side of the duck breasts with a knife. Season the magret well ...

Lay the pancakes out on the bench and using a pastry brush spread the hoi s ...

In a small roasting pan combine the cabbage, brown sugar, raisins, whole bu ...

Bring a wide, deep saucepan of water to a simmer and add the vinegar for po ...

Prepare the duck and season one day in advance with the duck seasoning Cook ...

Have pre-prepared or prepare Confit duck legs and red vinaigrette. Preheat ...

Prepare duck portions by removing each thigh-bone, then just below the knuc ...

Place the duck legs in a bowl or plastic food bag together with all the mar ...