Asian Pork & Broccoli Udon

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Ingredients

    Pork Tenderloin, 250 grams
    Japanese noodles: Udon, 200 grams
    Ginger Root, 20 grams
    Garlic, 3 cloves
    Soy Sauce, 2 tbsp
    Hoisin Sauce, 2 tbsp
    Nakano Seasoned Rice Vinegar, 1 tbsp
    Broccoli, fresh, 1.5 cup, chopped or diced
    Water, tap, 0.5 cup (8 fl oz)
    Cornstarch, 0.2 cup
    Canola Oil, 1.5 tbsp
    Optional spring onions, finely chopped.
    Optional chili flakes

Description

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