Ingredients
- 4c chicken broth or water
4 boneless and skinless chicken thighs, poached in broth
16oz andouille sausage, sliced
2T vegetable oil
2 stalks celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1-28oz can of diced tomatoes
1 bay leaf
2t salt
1t dried thyme
1t dried basil
1/4 to 1/2t cayenne pepper
1t ground black pepper
1/2C all-purpose flour
Description
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