Ingredients
- 12 cups water
- 3 pounds chicken parts
- 2 tablespoons vegetable oil
- 1 1/2 pounds okra
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 pound andouille sausage, sliced
- 1 (28 ounce) can Italian-style whole peeled tomatoes
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 2 teaspoons salt
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon file powder
Description
Make This Stew A Day Ahead To Allow The Flavors In This Highly Seasoned Stew With Andouille Sausage, Chicken And Okra Develop.
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