Chocolate Zucchini Mini-muffins (epicurious)

Ingredients

    * 2 cups granulated sugar
    * 3/4 cup canola or vegetable oil
    * 2 1/2 teaspoons vanilla extract
    * 3 large eggs
    * 1/3 cup buttermilk or plain yogurt
    * 2 1/4 cups shredded zucchini
    * Zest of 1 lemon, finely grated
    * Zest (finely grated) and juice of 1 orange
    * 2 1/2 cups all-purpose flour
    * 1/2 cup cocoa powder
    * 11/2 teaspoons baking soda
    * 1 teaspoon kosher salt
    * 1/2 teaspoon ground cinnamon
    * 1/2 cup chopped pecans or walnuts (optional)
    * 8 ounces Neufchâtel or cream cheese, at room temperature
    * 3 ounces unsalted butter, at room temperature
    * 1/3 cup confectioners' sugar

    *****
    Olive Oil, 0.5 cup
    Sucralose (like Splenda), 0.5
    Granulated Sugar, 0.75 cup
    Vanilla Extract, 2.50 tsp
    Egg, fresh, 3 large
    Sour Cream, reduced fat, 0.25 cup
    Zucchini, 1.5 cup, mashed
    Applesauce, unsweetened, 0.25 cup
    Carrots, raw, 0.25 cup, grated
    Flour, white, 2 cup
    Whole Wheat Flour, 0.5 cup
    Cocoa, dry powder, unsweetened, 0.50 cup
    Cinnamon, ground, 0.50 tsp
    Salt, 0.50 tsp
    Baking Soda, 1.50 tsp
    Semisweet chocolate, 1 oz (approx 60 pcs)
    Walnuts, 0.50 cup, chopped

Description

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