Carrot Cake

Ingredients

  • 1 cup  raisins
  • 2 cups minus 2 tablespoons  all-purpose flour
  • 1 tablespoon  unsweetened cocoa
  • 2 teaspoons  baking powder
  • 2 teaspoons  ground cinnamon
  • 1 teaspoon  baking soda
  • 1 teaspoon  salt
  • 4 large  eggs
  • 2 teaspoons  vanilla extract
  • 1 cup  granulated sugar
  • 1 cup  firmly packed dark brown sugar
  • 1-1/4 cups  corn or vegetable oil
  • 4 cups  firmly packed grated carrots (1-1/2 pounds)
  • 1-1/2 cups  chopped walnuts
  • 2 8-ounce packages  cream cheese, softened
  • 1/4 cup  butter (no substitutes), softened
  • 1 teaspoon  vanilla extract
  • 2 cups  sifted confectioners' sugar

Description

This Three-layer Cake Is Utterly Delicious, With A Not-too-sweet Cream Cheese Frosting. It's A Nice Dessert To Serve At Holiday Gatherings.

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