Chickpea-tomato Curry

Ingredients

    - 1 can drained & rinsed chickpeas (1.75 cups)
    - 2 c diced tomatoes (with liquid)
    - 1/2 c diced onion
    - 1 c baby spinach
    - 1 c cauliflower
    - 1/2 tbsp olive oil
    - 1 clove garlic
    - 1/4 tsp ground ginger
    - 3/4 tsp cumin
    - 1/4 tsp salt
    - 1/2 tsp sugar
    - 1 tsp turmeric
    - 1/2 tsp chili powder
    - 3/4 tsp cayenne

Description

Modified From A Vegweb Recipe. Super Yummy!

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