Ingredients
- * 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
* 3 tablespoons seasoned bread crumbs
* 2 tablespoons shredded Monterey Jack cheese
* 2 tablespoons butter, melted
* 1 1/2 teaspoons mayonnaise
* 1/8 teaspoon salt
* 1/8 teaspoon pepper
* dash cayenne pepper
* 2 (6 ounce) fillets catfish or whitefish fillets
* 1/8 teaspoon paprika
Description
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