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Ingredients

• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
• 3 tablespoons seasoned bread crumbs
• 2 tablespoons shredded Monterey Jack cheese
• 2 tablespoons butter, melted
• 1-1/2 teaspoons mayonnaise
• 1/8 teaspoon salt, optional
• 1/8 teaspoon pepper
• Dash cayenne pepper
• 2 catfish or whitefish fillets (6 ounces each)
• 1/8 teaspoon paprika

Description

Find Recipes For Crab-Stuffed Catfish And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The First Eight Ingredients. Cut Each Fillet In Half Widthwise; Place Two Halves In A Greased 8-in. Square

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