Miso Soup

Ingredients

    4 Tbsp. toasted sesame oil
    6 cloves fresh garlic, minced
    8 green onions, chopped
    8 oz. mushrooms, sliced thin
    14 oz. tofu, cubed
    2 cups celery, sliced diagonally
    1 cup miso paste
    1/4 lime juice
    4 quarts water
    1/2 cup tahini
    1 tbsp fresh ginger, minced (1 tsp. ground)
    1 Tbsp. mustard powder
    ¼ cup maple syrup
    ¼ cup Braggs
    4 carrots, slivered
    1 lb. sugar snap peas, and/or green beans
    16 cups chopped greens: Bok choy, napa cabbage, spinach, fennel, beet greens
    8 oz. Rice noodles

Description

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