Ingredients
- 1 beef flank steak (1½ lbs.), cut into ½-inch cubes
1 medium onion, chopped
1Tbsp. olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 stalks celery, diced
2 cans (14.5 oz. each) diced tomatoes, undrained
2 cans (14.5 oz. each) beef broth
1 can (10.75 oz.) condesned tomato soup, undiluted
1 tsp. sugar
2 tsp. Italian seasoning
1 tsp. dried parsley flakes
Description
Great Slow Cooker Recipe
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