All Day Soup

Ingredients

    1 beef flank steak (1½ lbs.), cut into ½-inch cubes
    1 medium onion, chopped
    1Tbsp. olive oil
    5 medium carrots, thinly sliced
    4 cups shredded cabbage
    4 medium red potatoes, diced
    2 stalks celery, diced
    2 cans (14.5 oz. each) diced tomatoes, undrained
    2 cans (14.5 oz. each) beef broth
    1 can (10.75 oz.) condesned tomato soup, undiluted
    1 tsp. sugar
    2 tsp. Italian seasoning
    1 tsp. dried parsley flakes

Description

Great Slow Cooker Recipe

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