Borscht

Ingredients

    1 1/2 cups thinly sliced potatoes
    1 cup thinly sliced beets
    4 cups beef or vegetable stock
    2 T butter
    1 1/2 cups chopped onions
    1 teaspoon caraway seed
    2 teaspoons salt
    1 celery stalk
    1 large carrot
    3 cups coarsely chopped cabbage
    black pepper to taste
    1/4 tsp fresh dill weed
    1 T cider vinegar
    1 T honey
    14 oz crushed tomatoes
    1/2 cup light sour cream

Description

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