Roasted Acorn Squash Stuffed With Mushroom And Sage

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Ingredients

    1 medium acorn squash
    3/4 tsp blus 1/4 tsp sea salt
    1/2 tsp fresh ground black pepper
    6 tbsp olive oil plus extra for brushing
    2 galic cloves, minced
    1 lg portobello mushroom, chopped
    1 small onion, chopped
    2 tsp fresh sage, finely chopped
    pinch red pepper flakes, optional

Description

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