Login to Save Like

Ingredients

• 1 1 1/2-pound  acorn squash, scrubbed cut crosswise into 1/3-inch-thick rings, seeds discarded
• 1   small red onion, sliced 1/4 inch thick
• 1/4 cup  extra-virgin olive oil
•   Salt and freshly ground pepper
• 6   large plum tomatoes, halved and cored
• 12   unpeeled garlic cloves
• 1/2 pound  whole wheat rigatoni
• 2 tablespoons  pine nuts
• 1/4 teaspoon  crushed red pepper
• 4   kalamata olives, pitted and sliced
• 1/4 cup  thinly sliced basil leaves
• 2 tablespoons  chopped parsley
• 2 tablespoons  freshly grated pecorino cheese

Description

Tossed With Sweet Acorn Squash And Roasted Tomatoes, This Whole Wheat Pasta From Eric Chopin Is Packed With Fiber And Vitamins A And C. Olives And Toasted Pine Nuts Add Heart-healthy Fats.

Recipe.com