Ingredients
- * One 2-pound piece of boneless pork shoulder
* Smoked sea salt
* 2 tablespoons canola oil
* 1 Granny Smith apple, cut into 1-inch dice
* 1 medium onion, cut into 1-inch dice
* 1 carrot, cut into 1-inch dice
* 1 celery rib, cut into 1-inch dice
* 2 garlic cloves, crushed
* 3 thyme sprigs
* 1/2 cup tomato paste
* 1 cup dry white wine
* 2 cups chicken stock or low-sodium broth
* 1/3 cup Champagne vinegar
* 3 tablespoons honey
* 3 tablespoons mascarpone cheese
* Freshly ground pepper
* 1 tablespoon chopped flat-leaf parsley
* Extra-virgin olive oil, for drizzling
Description
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