Ingredients
- 3 Cups Shredded Zucchini
2 2/3 Cups Sugar
1 tsp. Baking Soda
4 Eggs
1 tsp. Cinnamon
2/3 Cup Shortening
2 tsp. Vanilla 2/3 Cup Water
2/3 cup chopped Nuts (opt)
3 1/3 Cups Flour
1 tsp. Ground Cloves
2/3 Cup raisins (opt)
1 1/2 tsp. Salt
1/2 tsp. Baking Powder
Description
Version Of The Zucchini Bread Only Making Them Into Cupcakes For Individual And Portion Control Use.
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