Ingredients
- - x2 400g cans tomato (whole or chopped)
- x1 400g can chickpeas
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 cup water
- 3 carrots, diced
- 2 stalks celery, diced
- 1 capsicum, diced
- 1 medium/large onion, diced
- 3 cloves garlic, minced
- 1 tsp chili powder
Description
A Recipe I Found In The Local Newspaper This Morning. I Made It For Dinner And My Family And I Loved It. The Recipe In The Paper Called For 1kg Lean Mince, But I Am Vegetarian So I Didn't Use It Myself.
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