Ingredients
- 2 1/4 cups (12 oz) raisins
1 cup (5 oz) chopped pitted dates
1/4 cup ground flaxseed
1/3 cup hot water
1/3 cup amaranth grains
1/2 cup raw sunflower seeds
1/2 cup raw sesame seeds
1/2 cup raw pumpkin seeds
1/2 cup whole raw almonds, chopped
1/2 cup whole raw hazelnuts, chopped
1/2 cup shortening
2/3 cup smooth peanut butter
1/3 cup sunflower seed butter
1/2 cup brown sugar
1 tbsp vanilla
1/2 cup plain soy milk
1 tbsp agave nectar (or honey)
1 1/3 cups gluten-free all purpose flour
1/2 cup ground almonds
1/2 tsp guar gum
3/4 cup psyllium fibre husks
1/3 cup soy milk powder
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp salt
1 cup roasted chickpeas
Description
Gluten Free? Vegan? Always On The Go And Never Sit Down For Breakfast? Or Just Looking For A Health-nut Feeling Sweet Mid Afternoon? Well, Whatever Draws You To These Thick, Chunky, Crammed-full Of Flavour Cookies, You'll Be Sure To Always Keep Them Aroun
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