Ingredients
- Cottage Cheese, 1% Milkfat, 1 cup (not packed) (remove)
Yogurt, plain, low fat, .5 cup (8 fl oz) (remove)
Ricotta Cheese, part skim milk, .5 cup (remove)
Parsley, .25 cup (remove)
Lemon juice, 2 tbsp (remove)
1 1/2 tsp lemon zest
1 tsp salt
1/2 tsp white pepper
1 tsp water
Description
Food For Life CookbookWhat To Eat When You Have Cancer
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