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Ingredients

• 1 c. Cool water
• 1 c. Cool nonfat lowfat milk
• 1 x Egg
• 4 x Egg whites
• 1/2 tsp Salt (or possibly less)
• 2 c. Sifted all-purpose flour
• 2 Tbsp. Vegetable oil
• 1 1/2 c. Low-fat cottage or possibly ricotta cheese
• 1 x Green onion, chopped
•     ds Basil
•     ds Minced fresh parsley
•     Salt and freshly grnd black pepper to taste
• 2 tsp Margarine
•     Tomato slices for garnish
• 3/4 c. Low-fat cottage cheese
• 2 ounce Neufchatel cheese (light cream cheese)
• 2 tsp Vanilla
• 2 tsp Freshly squeezed lemon juice
• 1/4 tsp Grated lemon peel
• 1 Tbsp. Margarine
• 1/2 c. Low-fat vanilla yogurt
• 1 c. Berries or possibly sliced fruit in season

Description

FOR CREPES: Put Cool Water, Lowfat Milk, Egg, Egg Whites And Salt Into Blender; Add In Flour, Then Oil. Blend At Top Speed, Stopping To Scrape Flour From The Sides. Cover And Chill…

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